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Peanut Butter Rice Krispie Treat Recipe
Ingredients
- 5 cups Rice Krispies
- 2 cups Crushed Pretzels
- 2 tablespoons Unsalted Butter
- 10 ounces Marshmallow
- 1 cup Peanut Butter
Directions
- Lightly grease a 9 by 13-inch pan or baking dish and set aside.
- Combine the cereal and pretzels in a large mixing bowl and set aside.
- Melt the butter in a large saucepan over medium-low heat.
- Add the marshmallows and peanut butter, stirring constantly until the mixture is smooth.
- Pour the marshmallow mixture over the cereal and pretzels in the large mixing bowl. Stir to combine.
- Transfer the mixture to the prepared pan and press it evenly into the pan.
- Let cool completely before cutting into squares
Notes
- If you prefer to use the microwave, you can combine the butter, marshmallows, and peanut butter in a large microwave safe dish. Be sure to stir frequently! I prefer the stove top method because I have memories of exploding marshmallow peeps in my microwave as a kid. I also have memories of cleaning the microwave afterwards.
- You may substitute any crispy brown rice cereal for Rice Krispies.