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Pineapple Salsa Recipe
Ingredients
- 2 cups Pineapple Chunks
- 1 cup Red Bell Pepper
- 1/4 cup Jalapeño
- 1/4 cup Red Onion
- 1/4 cup Fresh Cilantro, chopped
- 2 tablespoons Fresh Lime Juice
- 1/4 teaspoon Ancho Chili Powder
- 1/4 teaspoon Kosher Salt
Directions
- Combine the pineapple, bell pepper, jalapeño, red onion, and cilantro in a large mixing bowl.
- Stir together the lime juice, chili powder, and salt in a separate bowl.
- Pour the dressing down over the chopped vegetables and toss to combine.
- Adjust seasonings to taste.
Notes
If you like your salsa a bit spicier, feel free to try chipotle chili powder in place of the ancho chili powder!