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Banana Muffins Recipe
Ingredients
- 1 cup Sourdough Starter
- 1 cup Banana
- 3/4 cup Granulated Sugar
- 1/4 cup Extra Virgin Olive Oil
- 1 medium Egg
- 1 cup White Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 1/2 cup Semisweet Chocolate Chips
- 2 tablespoons Sugar, for sprinkling
Directions
- Preheat the oven to 350°F. Line muffin tins with paper muffin cups and set aside.
- In a large mixing bowl, beat together the sourdough starter, mashed bananas, sugar, olive oil, and egg until the mixture is smooth.
- In a a separate bowl whisk together the white whole wheat flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet mixture and fold together with a spatula until the dry ingredients are just incorporated. Fold in the chocolate chips.
- Fill the prepared muffin tins with about 1/4 cup of the batter in each muffin cup.
- Sprinkle raw sugar on top of the batter. Bake the muffins for 18 - 20 minutes, until a toothpick inserted in the center of the muffin comes out clean (or with a few wet crumbs).
- Cool the muffins in the pan for about 10 minutes, then transfer to a wire rack to cool completely.